I said that Thomas Keller's recipe is no doubt in quality assurance, (do not know who Thomas keller? Look here:
so then spent some thoughts presented in this form on the cake.
Do the nature of the food of course, is to eat, so the most delicious is the key.
but as long as there are more requirements on quality of life of people, always want to be tasty but also within the capacity of the individual to a better form of existence. < br> lingering love of food is always inclusive, deep memories, create a healthy and satisfying, or better to pass wisdom.
best food without translation, you see her at first sight can reap a warmth and strength.
1: Preheat oven to 350F, pan wiping points butter, flour Zaisa point, and then pour out excess flour
2: hand-held electric mixer with a blender or pass the eggs and sugar, medium speed 3 - 5 minutes, add vanilla extract and then convert to the lowest speed, add 1 / 3 flour, then 1 / 3 of the butter, and so on to the last add the remaining 1 / 3 of the butter. Stir well. Add chocolate mixture and stir (the batter can do well into the refrigerator overnight or up to 24 hours)
3: into the mold, 2 / 3 full, bake 20-25 minutes. (basically baked the cake should be moist but it has been solidified, if using bamboo insert, remove and should not be very sticky batter, but the state can not be dried out, so to be too dry roasted ...) In short, the baked cake is essential to the appropriate state.
this delicious There is no doubt of the cake into a cup, top of the slightly harder part can be trimmed away some points, immediately sent a good cream can be eaten.
free to put a little grated chocolate, melted can also be used A fake chocolate like drawing flowers die off.
sometimes scattered at random, sometimes focus on fine, or with me.
(The End)
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