About Wine

 (A) if they really can not drink it, distinguished from the first bite, holding the food bowl while eating to the folder
(b) if satisfied that his drink, do not install the ink, then that rules out
rule one: wine on the table although the not on the charge of a large on Jiuzhuo.
three rules: drinking before the leadership turn their mutual respect.
rule four: can people respect a person must not be more than one respect, unless you are a leader. < br> rule five: his respect others, if you do not clink, drink yourself how much can the case may be, such other amount of alcohol, the other drinking attitude, must not drink less than the other, respect their own people to know.
rule six: their respect people, and if the Big Apple one, I finished, you pick, was belly side.
rule seven: his humble position, remember to add the wine to the leadership, not blind to the leadership on behalf of the wine, is to generation, but also looking for someone to do in the leadership, but also to pretend he is not because you want to drink wine and to give leadership on behalf of the drink. such as the liquor power leading a victorious, through the leadership of King beating around the bush to prepare a person stopped next.
eight rules: put that glass (beer glass), the right hand briefly Cup, the left hand bottom of the cup pad, remember your cup is always lower than others. that if he is to lead, got the message point, do not put too low, or how Here's a man called?
nine rules: If no special character here, the best time needle touch the wine order, not favoritism.
ten rules: clink, toast, there must be arguments, otherwise, why drink I tmd your wine?
eleven rules: do not talk business on the desktop, drink good, business is also almost the same, everyone inside a clear understanding of the heart, otherwise people will not open a drink with you.
rules Twelve: Do not install crooked, says the wrong thing, do something wrong, do not plead self Monastic clincher.
thirteen rules: If, purely if the encounter would not be enough wine, bottle to middle of the table, people add their own, Do not be silly not to waste one by one pouring, or the people behind the wine, not how to do?
fourth rule: there must be a boring final glass of wine, so do not let your glass empty. will not escape the rules ~
fifth: Note Do not slip of the tongue after drinking, do not brag, do not gaffes, not spittle flying, chopsticks arbitrary rejection, do not mess means fingers, soup puff ring, do not fart hiccup, not wait any longer to go to the toilet, no one to stop you.
sixteen rules: Do not, Believe it or not, people can not drink really can tell.
seventh rule: Leading with your drink, is for you face, how should you drink no matter how much leadership, his first dry as the King, remember, ah, hands, the glass is low.
eighth rule: peanuts for people who drink alcohol is a good thing. keep a clear head, it is indispensable greetings drink, a cup of yogurt, a cup of hot water, have become a hot towel you are caring.
If you can not drink
1, do not take the initiative to implement a defensive to offensive strategy;
2, table place two large cup, a cup of white wine, a cup of mineral water, take small handless winecup Cheers, ground water, to drink wine on the table 8 points drunk basic subject-object, you can water on behalf of the wine, take the initiative;
3, toast, do not swallow it immediately, look for opportunities to use napkins Mazui, wine spit napkin in;
4, eat some of the fat after attendance class, bottom of starchy food, drinking is not easy drunk;
5, the rhythm, not all of a sudden became too fierce;
6, Do not drink some wine mixed with particularly vulnerable to drunk;
7, leading their food, do not turn Jiuzhuo the middle of the disc, leading you dial a wine on the table and take their food taboo;
8, drink to the six drunk, turn your dish in front of vinegar to drink vinegar, let the waiter added;
9, each drink, the, filling, and then pretended not to predict with confidence handless winecup before drinking, try throwing out some of , so that you can not drink too much into a lot of time;
10, put away in front of a half cup of tea before drinking, drunk do not swallow, and quickly picked up the cup, drink wine spit into the cup effort, full of spit the water exchange on the line, workable
banquet etiquette
1, all the joy with the music, should not murmur most banquet guests were more
, it should be as much as most people can talk about some of the participation of topic, be the majority of people. because of personal interests, knowledge are different, so try not to be too biased topics to avoid conceit, many, Shenkan boundless, the phenomenon appears beside the point, while ignoring the people. In particular, try not to and human ear quietly whisper, and give them a sense of mystery, often have a dinner has a theme, which is the purpose of drinking. dinner when you should first look around the air of expression, to distinguish between primary and secondary, not simply for drinking and drinking, and lose a good opportunity to make friends, not to let a drinker these sensational upset the meaning of the host.
3, appropriate language, humor
sprinkled on the table can show a person's talent, knowledge, training and communication manners, and sometimes a humorous language, will guests impressed, people feel good to you virtually. Therefore, we should know when to say something, appropriate language, humor is critical.
4, urging people to drink moderately and must not be forced
in urging people to drink wine on the table will often encounter the phenomenon, some people always like the wine market when the battlefield, trying to persuade people drink wine, do not drink to the amount that is not really.
of the large amount of alcohol people can, a small amount of alcohol to a gum tree, and sometimes excessive urging people to drink, old friends will be feeling completely destroyed.
5, toast, orderly and prioritized
toast is also a science . generally toast should be age, rank, both sides in order of status, must be fully considered before the toast toast good order, clear priorities. so that people who are not familiar with the drink together, but also first to inquire about status or pay attention to what other people call, have a number in mind that to avoid embarrassment or hurt feelings of the situation.
toast toast be sure to grasp the order. are asking certain guests at the meeting, the nature of his To doubly respectful, but be aware that if the presence of a higher status or older person, you should not only help busy people respectful, but also give the elderly Venerable toast, or will we all embarrassed .
6, the wind blows, in order to understand the people
be in everyone's appreciation of wine on the table, we must learn how the wind blows. because interacting with people, understand people, both ways, to play the role of wine on the table.
7, edge getting shot, sit tight in the banquet feast on Mount
occasion to see the correct valuation of their own strength, do not be too impulsive, liquor power and try to keep some sense of propriety to speak, not to let others look down on himself Do not over to reveal itself, select the appropriate opportunity, and gradually its edge radiation can sit tight in Taishan, not someone else have a Details
1mm seating
general, seating is position, places the distance from the subject-object perspective, the more close to the ruler-subject more respect, respect for the same distance on the right is left. If the square table, if the seat is on the door, the door is on the right side of the bit subject and object. If the errors on the door, then face the right side of the East seat for the chief.
If the banquet, the table and the tables are arranged between the chief attention to the top center, followed by 2,4,6 seats left, right 3 , 5,7 I, according to subject and object identity, status, sit in affinities.
If you are a master, you should arrive early and wait in the position near the door, and introduced the guest seat. If you are invitees, then seating arrangement should follow the host.
general, if your boss to attend, you should be directed to the main boss seat, customers sit at the highest level of the left side of the main seat location. unless the leadership of the hospitality object level is very
2mm order
if time permits, you should wait after the majority of the guests in attendance, will be circulated to the menu for guests, and ask them to order. Of course, as the official dinner, you will worry about the budget issues Therefore, to control the budget, your most important thing is to do more homework before dinner, select the appropriate grade is more important to treat location, so guests can greatly understand your budget. Moreover in general, if you will pay Guests also not the nerve to order, will let you to decide. If your boss is also the dinner, do not because of respect for him, or that he was entertaining experience, catering to eat more, and let him / her to order, unless he / she volunteered. Otherwise, he will feel decent enough.
dinner if you are who you should know when you should not be too active in the order, but to enable the owner to a la carte. If the person warm request, you can point a not too expensive, but not all the food taboos. I remember the views of people consulted about the table, in particular ask, ; and so on.
order, we must know what. when ordering, according to the following three rules
a look personnel. Generally, per capita food is more of a general rule. If it is higher than men more may be appropriate to increase the amount of dinner.
second look at food combinations. In general, the table is better to have dirty dishes well-established, a cold hot, try to be comprehensive. If the table more than men, may be more some meat or fish, if the President more, you can channel light a few more vegetables.
Third, look at the importance of dinner. If an ordinary business dinner, an average of a dish in about 50 yuan to 80 yuan acceptable. If this meeting hosted by the object is more key, then the weight is enough to point a few dishes, such as lobster, saury, anchovy, and then to the specifications that are abalone, fin powder.
also important to note that the waiter should not ask when ordering food prices, or the bargain, which would allow your company in front of customers is a little petty, but customers will feel uncomfortable.
laws: guidance mm three excellent Chinese food a la carte standard four-bogey
Chinese dinner meal, usually, first on the cold, followed by hot dishes, followed by the main course, dessert and soup and then on, if you feel a little tired of eating, you can order some dessert, Finally, the fruit plate. in order to take into account the various procedures in the dish.
dishes
a priority, with the characteristics of Chinese food dishes. entertain foreign guests of the time, this one should pay more attention. like a fried spring roll , boiled Lantern, steamed son, lion head, kung pao chicken, etc., not food delicious, but because with distinct Chinese characteristics, so admired by many foreigners.
Second, there are local characteristics of the dishes. such as Xi'an The steamed mutton, Hunan, Mao Pork, stewed lion head in Shanghai, Beijing, a choice of lamb, where dinner for foreign guests, with these specialties, I am afraid more than the monotony of critically acclaimed seafood.
three The restaurant's specialties. Many restaurants have their own specialties. on a specialty of the restaurant, telling the owner of the care and respect for those who were invited.
in arranging the menu, guests must also be considered dietary taboos, especially the guest of honor of any dietary restrictions on high priority. These dietary taboos are four
1. religious dietary restrictions, that can not be negligent. For example, Muslims usually do not eat pork, and do not drink. Hunxing domestic Buddhists eat less food, it not only refers to the meat, but also onions, garlic, leeks, mustard and other pungent food. Some believe in the Buddhist Goddess of Mercy in the diet is especially forbidden to eat beef, This is to serve Hong Kong, Macao and overseas Chinese compatriots in particular should pay attention to when.
2. for health reasons, for some food, have also been taboo. For example, heart disease, cerebral vascular, vein sclerosis, hypertension and stroke sequelae, not suitable for eating dog meat, lamb and turtle Jichi patients with hepatitis, gastroenteritis, gastric ulcer and other digestive diseases, people are not suitable to eat soft-shelled turtles, hypertension, high cholesterol, less chicken soup and so on. < br> 3. in different areas, people often have different dietary preferences. For this, take into account when arranging the menu. For example, in Hunan province who generally like spicy foods, eat less sweets. Anglo-Saxon countries usually do not eat pets rare animals, animal offal, animal's head and claws. In addition, hosted foreign guests, try to be less rigid grazing dishes, foreigners will not bite in the meal in the mouth and then spit out the food, which need to take into account.
4. Some occupations, for some reason, often in the dining areas have their own different special taboos. For example, the civil servants are not allowed to accept an invitation to dinner in the performance of official duties, when not allowed to eat dinner at the official shout, no more than the national standard meal, are not allowed to drink alcohol. Again, the driver shall not drink alcohol during the work. If neglected this point, there is likely to make mistakes the other side.
3mm bite
Chinese people are generally very particular about food, but also very particular about eating phase. As more and more emphasis on workplace etiquette, business dinner table eating and eating phase and more stress. Following the lunch, for example, teach you how to the table polite and instrument handy.
the beginning of lunch banquet meal, the waiter brought a wet towel is a towel first, do not use it to wipe her face. on lobster, chicken, fruit, will give her a little water Bangladesh, in which floating lemon slice twist or rose petals, it is not drink, but hand-washing purposes. wash your hands, it can turn wet fingers, hands, gently rinsed, and then with a small towel to dry.
dinner pay attention to civility and courtesy. of foreign guests repeatedly advised not to food, Chinese food can be introduced to each other's characteristics, eat eat by him. Some people like to dish to persuade others, even for the other bowl. foreign guests do not have this habit, if you politely again, Probably people will resent: , that Russia had to stomach.
guests seated, do not immediately hands-feeding. and should be the owner notice by the owner to indicate the beginning of a toast, the guests can begin; guests can not grab the front of the owner. and take their food to civilization, should be in front of other dishes to their own, and then Dongkuaizi, do not grab the front next to him, take their food and it is not too much time. To eat slowly, which is not only conducive to digestion, but also table etiquette requirements. must not be large block to his mouth, swallowed, this can leave the impression of greed. Do not picky eaters, do not just stare at you like Levin to eat, or enjoy the food quickly to the heap in their own plate. the action to be elegant dining , Do not Lay met sitting next to the folder, not to plate the food appropriated the table, not the soup spilled. do not make unnecessary sounds such as the soup Lane. out the food on the table, do not eat. Do not play with chopsticks during meals, or use chopsticks straight people. Do not pull a hand to mouth disorder. When teeth with a toothpick, cover your mouth and apply hand or napkin . Do not let dishes make a sound.
end of the meal, you can use napkins, paper napkin or a waiter brought a small towel wiped his mouth, but should not rub head and neck or chest; uncontrolled postprandial do not burp or belch ; not signal the end of the host, guests can not leave first.
on toast
1, owner of King guest of honor.
2, Peiqia King guest of honor.
3, the guest of honor retaliate. < br> 4, Peiqia mutual respect.
Remember: guests must not overwhelming and chaotic toast, which is very rude, is very respected owner.
4mm tea tea
knowledge mentioned here applies to both the customers to the company visits, the same also applies to the business table.
first tea to be clean. the guests came in, let sit back tea. tea before the tea should be clean, especially for a long time unused tea set, it is inevitable stained with dust, dirt, but also to carefully wash with water again. in the tea, tea scalded with boiling water until about the best teapots, tea. In this way, pay attention to health, and it looks Bin Bin polite. If it does not clean a clean tea, wild tea to the guests, it is impolite performance. people saw the teapot, tea cup stains on the stain for nausea, how would also like to drink your tea? Now Companies in general are disposable cups in tea cups before one-time pay attention to put a cup holder, so as not to heat hot water, so guests can Duanbei tea moment.
Secondly, tea should be adequate. Let me talk about tea, the general should be appropriate. tea should not be too much, nor too little. tea too, its flavor too thick; tea too little, nothing out of the tea flavor. if guests take the initiative to introduce themselves like the habit of drinking strong tea or weak tea, then stomach by the mouth of the guests to tea well. Besides tea, whether large or a small cup, are not down too full, too full of easy to overflow the table, stool, floor wet. not careful, will burn themselves or guests of the hands and feet, the two sides are very embarrassed. Of course, we should not fall too low. if only to cover over bottom of the cup of tea to the guests on the side, will make people think it is putting on an act, not good faith,.
again, end tea to be successfully implemented. in accordance with the traditions of our people, as long as hands are not disabled, are served tea to the guests with both hands. But now, some young people do not understand the rules, gave the guests tea with one hand trouble. hands should be very careful for some tea, a cup of the ear cup, usually with a hand cups the ear, boosting the bottom of the cup the other hand, the tea is served to the guests. without filling the cup of the ear cup After tea, hot whole body, not your hands close to some just-gay, with fingers pinch edges of the cup before the guests get aboard. This method, although some tea can prevent burn accidents, but it is unsightly, not enough health. Please Just let the guests mouth lick master's finger marks, you feel better?
Tim tea. If your boss and clients need to add a cup of tea, you have to the duty to do so. You can indicate waiter Tim tea, or let the waiter leave the teapot on the table, by adding your own is better in person, it is not know what to say when the best way to cover up. Of course, when the first tea to Tim Tim tea superiors and clients, and finally give their Tim.
5mm leave
general reception and tea for a long time, some have more than two hours. maybe visit a few times, knew some people, you soon wanted to leave. this time, leave the middle of some of the techniques, you can not understand.
common to have a party when being heated, because someone wanted to leave, which leads to the results of all agents just quickly disappeared so that really anxious organizer hopping. To avoid such unpleasant consequences, when you want to leave halfway, do not and talk to everyone eleven circles farewell, so long as quietly and around two or three people make a greeting, and then will leave.
picking up and leaving the reception site, it has to invite you to master that, sorry, can not swiftly vanished.
and greeted the owner, should go at once, do not owner pulled the door big talk incessantly. because the other party to do a lot of the day, the scene still has a lot of guests waiting for him (her) to say hello, too much time on your master account will result in his (her) in the other guests rude before.
Some people attended the reception, tea party, when the half-way ready to leave when one by one asking everyone she knows to not go together. The results have been bustling scenes, she was such a agitation, once they finish the advance. This bustling thing, the hardest was the banquet master of understanding, a gracious person, be sure not to commit the clock error.
preparation before drinking alcohol can damage the liver
It is well known channel, in order to minimize the alcohol on the stomach and liver damage, reduces the incidence of fatty liver. preparatory work before the wine is very important, which is to ensure that you never drunk wine on the table the key factors . Before last dinner at home, eat first, so that the stomach a little cushion things. that specific something to eat then? generally better to eat high-protein, such as eating two eggs, drink milk, soy milk, etc. because these high-protein foods and alcohol can be combined in the stomach, the reaction to reduce the absorption of alcohol. In addition, some cookies, cakes, etc. can make the stomach a little something, because an empty stomach drink alcohol in the stomach easily absorbed, resulting in easy to drink. Note, do not use salted fish, sausages, bacon drinks, smoked and preserved because these foods contain a lot of pigment and nitrosamines, and alcohol react not only to liver injury, and damage to mouth and esophageal mucosa, and even cause cancer.
In addition, regular alcohol or those who regularly wine server, you can try some of the methods documented in ancient books. If the Qing Anonymous in the For those who are not drunk, end of service a little borax, the drink Tang Ge, Ge pills are effective no later than The protection of drinking
alcohol as possible before the eat a la carte, then drink, its principles and as said earlier. forbidden fasting drink, easy and drunk, and easy to Shang Wei.
measures
hangover after drinking drinking drink, dizziness, headache, vomiting, and even unconscious, intoxicated persons should be subjected to great pain, this time need to sober up as soon as possible to reduce the pain caused by drunkenness, and prevent more damage may occur . Here sober approach to teach you the recipe, simple, drinkers according to their own circumstances, to choose their own way, give it a try.
Beverage Service white radish juice: raw white turnips, wash virgin juice, a little heat dose, one cup each time, once for 10 minutes, three to go to the alcohol solution.
eat cabbage heart: shredded cabbage heart out, not enough to take a two, plus a small amount of sugar and vinegar and mix well pickled thirty-five minutes after the dose, this method soon hangover.
service celery juice: Wash chopped fresh celery juice, drunk as a tea, drink a row three times (every 5 minutes), the brain of a headache after drinking inflation have effects blush.
drink fresh orange peel water: 2 two 1 kg of fresh orange Piga, boil water, then add a small amount of salt after shaking drunk as a tea, a cup once, 5 minutes to drink, three bear fruit. < br> drink green bean juice: green bean 2 two, plus drinks after Shuizhu Shu, decoction with beans. such as green beans mashed with boiled water will have hangover effect.
also how to reduce drunk due to headache, dizziness , nausea and other symptoms? also introduced the following kinds of food, which is the National Headache Foundation, researchers found, we may as well be a reference:
headache honey drink of water governance: a special kind of honey contains fructose , can promote the decomposition of alcohol absorption, reduce headaches, especially headaches caused by wine. In addition, there are hypnotic effects of honey can make people fall asleep quickly, and will not wake up the next day headache.
governance wine tomato sauce After the dizziness: tomato juice is also rich in particular fructose, can help promote the breakdown of alcohol, one drink 300 ml or more, feeling dizzy after drinking can gradually disappear. If a small amount of salt before serving, but also help stabilize mood.
drink fresh grapes rule nausea, nausea: If you eat before drinking, but also effective in preventing drunk.
watermelon juice drink governance body heat: watermelon with a can of clearing away heat, can speed up the alcohol from the urine in the discharge.
eliminate mouth alcohol grapefruit: grapefruit dipped in sugar to eat meat, drink in the mouth of the alcohol elimination of much help.
drink celery juice treatment of gastrointestinal discomfort, facial redness: this is Because celery is rich in B vitamins, break down alcohol.
yogurt drink irritability Governance: yogurt can protect gastric mucosa, slow alcohol absorption, including calcium rich drink to alleviate irritability are particularly effective.
banana Governance drink palpitations, chest tightness: 1m3 drink eat bananas, can increase blood glucose levels, reduce the proportion of alcohol in the blood, to achieve the purpose of hangover. Meanwhile, it can alleviate symptoms of palpitation, chest depressed elimination.
olive Governance Drink loss of appetite: olive sober since ancient times, Qingwei heat, promoting appetite, Medical research also pointed out that tea will stimulate gastric acid secretion, making it easier for injury to the gastric mucosa of alcohol; the same time, the theophylline in tea and alcohol as causes rapid heart beat, more heavy burden on the heart.
sober drug
above the current market there have been many sobering drugs, such as Sea King Jinzun, ? After all, nothing but the so-called hangover drugs through the following two ways to achieve the purpose of sobering: one can rapidly break down how to make alcohol, the loss of effectiveness, or blocking the absorption of alcohol in the gastrointestinal reducing alcohol into the blood amount, so naturally you can achieve the purpose of sobering up. But, no matter what the hangover medicine, no matter how fantastic their effectiveness are certain side effects, and can not eat, especially for those who often need regular wine server or entertainment people even more so. generally do not eat, because even if you take medicine, alcohol, or entered the body, causing damage to the liver, the best is to drink, to drink when the first while other means to sober up.
drunk drunk
care often do not know their own behavior, not to take care of themselves, then as a family or friends must take good care, pay attention to following aspects:
1. intoxicated persons, such as unsteady gait, should be careful not to let it fall, to prevent bruises, or other important parts of the head bump.
2. keep warm, because the decline in physical function drunk, easy to catch cold at this time. Let's head twisted to one side of intoxicated persons to prevent them from vomiting, if vomiting, to clear the mouth vomit, to prevent access to the trachea, causing asphyxia, or pulmonary infection.
3. drink more severe cases, Hot products and can not take, you should make it spit out the stomach contents, you can use your fingers, swab, etc. to make it into the throat and vomiting. necessary, you can use warm water or 2% sodium bicarbonate solution gastric lavage. more serious is quickly call 120 or immediately sent to hospital for treatment.